Mango (Mangifera indica L.) considered as King of fruits is the most important commercially grown fruit of India due to its wide range of adaptability, high nutritive value, richness in variety, delicious taste and excellent flavour.
IIHR developed several technologies including technology for foliar nutrition of micro nutrients, spongy tissue, Pheromone trap for mango fruit fly etc.,
It is a sweet, high-yielding variety of mango with a long shelf-life.
It can stay fresh at room temperature for about 10 days without refrigeration.
It is a late-season variety and yields after other mango fruit trees have stopped fruition. The tree bears fruit every year.